🍽️ Why 4,000 Rotis Are Cooked Daily at Mukesh and Nita Ambani’s Antilia: Inside the Iconic Home Kitchen

Mumbai is home to many landmarks, but few spark as much curiosity as Antilia. Rising on Altamount Road, the 27-storey residence of Reliance Industries chairman Mukesh Ambani is a symbol of modern wealth blended with tradition. While its ballrooms, car elevators, and architecture often make headlines, what intrigues people most is what happens inside its kitchens every day.

Stories of thousands of rotis, industrial-scale cooking, and a vegetarian-only menu have circulated for years. Yet behind the exaggerations lies a system built on discipline, routine, and reverence for food. Antilia’s kitchens are not about spectacle but about scaling up the rhythm of a typical Indian household, where sustenance and ceremony matter as much as luxury.

Antilia’s Kitchens Built for Scale

Reports suggest Antilia has multiple kitchens across different floors, each serving a specific purpose — daily meals, guest dining, and large events. A trained team of chefs prepares regional Indian dishes, ensuring all meals are home-cooked rather than outsourced. With relatives, guests, staff, and security eating daily, Antilia functions like a self-contained ecosystem.

Why 4,000 Rotis Are Made Every Day
The figure of 4,000 rotis daily is less about indulgence and more about logistics. Rotis, being a staple in vegetarian meals, are prepared fresh multiple times a day to match meal hours. The number includes food for staff and visitors, not just the Ambani family. Importantly, rotis are never stockpiled — freshness is prioritized, and any surplus is donated rather than wasted.

A Strictly Vegetarian Household
Mukesh and Nita Ambani follow a vegetarian diet, which extends to family gatherings and events. Meals focus on seasonal produce, Indian flavors, and healthy eating. During religious observances, onions and garlic are restricted, reflecting Jain and Vaishnav traditions. Despite global access, the Ambanis prefer simple Indian meals — dal, sabzi, roti, and rice are more common than exotic cuisines.

Daily Menu at Antilia

Breakfast is light yet varied, featuring idlis, poha, upma, dosa, fruits, and juices. Lunch is the most elaborate meal, with vegetables, lentils, rice, rotis, and yoghurt-based dishes, often rotating regional specialties. Dinner is simpler, often soups, sautéed vegetables, or mushroom hotpot rice, sometimes paired with fresh salads. Snacks like chaat, dhokla, cut fruits, and Indian sweets are prepared with care, especially for guests.

Family Preferences
Mukesh Ambani enjoys simple Gujarati food — dal, rice, and vegetables. Nita Ambani prefers homemade meals that balance taste and health, avoiding excess. The younger generation blends Indian and international vegetarian dishes but still values moderation.

Chefs Behind the Scenes
Managing Antilia’s kitchens requires discipline and expertise. The chefs are highly trained in Indian vegetarian cuisine, with salaries comparable to luxury hotel professionals. Their role demands consistency over creativity, with rotational shifts ensuring fresh food is always available.

Food, Faith, and Routine
Religious practices strongly influence meals. During festivals and fasts, satvik and temple foods are prepared with seriousness, reflecting the deep connection between food, faith, and daily rhythm in Indian households.

No Wastage Despite Scale
Even with thousands of rotis and large-scale cooking, the Ambani household emphasizes freshness and avoids waste, donating any extra food.