Delhi’s South Indian Food Scene: Beyond Idlis and Dosas

South Indian cuisine has always had a loyal following in Delhi, but by 2026 the capital’s food culture has expanded far beyond the traditional idli–dosa fare. A new wave of restaurants, cafés, and cloud kitchens now bring authentic flavours from Kerala, Karnataka, Andhra Pradesh, Tamil Nadu, and coastal regions straight to Delhi-NCR.

From Mangalore-style ghee roast and Kerala squid fry to Chettinad curries, Andhra pappu, Karnataka millets, and podi-laced snacks, South Indian food has become a full-course culinary adventure in the city.

Top South Indian Restaurants in Delhi-NCR

1. Sanadige
A coastal-inspired restaurant that transports diners to Karnataka’s shoreline. Known for its warm ambience and seafood delicacies, Sanadige celebrates Mangalorean and Karavali flavours with ghee-rich, spice-infused dishes.

2. Zambar
A long-standing favourite for coastal dining, Zambar’s 2026 menu blends Kerala, Karnataka, Tamil Nadu, and Andhra recipes with a modern twist. Expect appams, seafood plates, and family-style gravies with a contemporary edge.

3. Carnatic Cafe

A beloved chain across Delhi-NCR serving authentic Karnataka staples like Bisi Bele Bath, Thatte Idli, thalis, and even Jatre ice cream. Known for comfort food and showcasing Karnataka’s culinary depth.

4. Malabar Coast
Focused on Kerala’s coastal flavours, Malabar Coast offers refined seafood dishes, mellow curries, and traditional recipes presented with elegance.

5. Dakshin Canteen
Inspired by bustling South Indian tiffin houses, Dakshin Canteen reimagines canteen culture with homestyle rice meals, podis, curries, and hearty snacks — all rooted in authentic home cooking.

6. Amma’s Haus – By Asian Haus
A tribute to Tamil comfort food, Amma’s Haus emphasizes heirloom recipes and clean, honest cooking. Its menu highlights the quiet beauty of everyday South Indian meals.

Delhi’s Expanding South Indian Palette

By 2026, Delhi-NCR’s South Indian food scene is more diverse and adventurous than ever. From fiery Andhra meals to mellow Kerala curries, Tamil homestyle comfort to Karnataka’s soulful staples, these restaurants prove South Indian cuisine is a rich world far beyond breakfast classics.